01/06/2024 | Fulltime | | United Kingdom | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-LibraryIn this role, you should possess Experience of managing high quality services for older people who need care and support relating to complex mental health needs. Highly developed financial skills and ability to manage service budgets for both AAC and Age well Roehampton. Team management experience including
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-LibraryResponsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will Create a positive work environment where the whole team can thrive
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-LibraryBrand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-LibraryThe team. Inventory Management Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance Assist the head chef
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-LibrarySupporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-LibraryAnd controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will Create
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-LibraryIn this role, you should possess Experience of managing high quality services for older people who need care and support relating to complex mental health needs. Highly developed financial skills and ability to manage service budgets for both AAC and Age well Roehampton. Team management experience including
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-Library | €13 / Hour You’re managing the food stock, working out how to make the most of your budget, coaching a colleague or supervising the kitchen clean-up, you’ll always have Resident wellbeing in mind above anything else. HC-One are looking for an Assistant Chef with at least a Level 2 Food Hygiene Certificate and great
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