06/06/2024 | Fulltime | | United Kingdom | CV-Library | €13 / Hour For individual customer orders Experience requirements Knife skills - fish or meat Clean driving licence ( van deliveries required ) Responsibilities Adhere to current legislation of food hygiene/health & safety To adhere to Company procedures regarding cross contamination and allergens To accurately prepare
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €24,985 / Year Needed, maintaining a person-centred approach Support service users to participate in chosen social activities and services in their community, manage their finances and medication responsibly, help with practical tasks around the home, and respectfully support with personal care, hygiene and healthcare
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-LibraryAnd Experience - HND or equivalent in a food-related scientific discipline, with at least 2 years' experience in a technical role within food manufacturing (preferably fresh sector). - Food Hygiene qualification (Level 3 or above), HACCP training (Level 4), sensory training by Campden BRI, Lead Assessor auditor
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 / Year All health and safety requirements are met in the area. - To take ownership for product quality in the day to day running of the area/department/shift. - To ensure all company procedures are followed by all employees and that good hygiene and housekeeping practices are always maintained. - Ensure
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €38,533 / Year Systems of Work. Comply with all EU drivers’ hours/tachograph - WTD regulations. (including GB Domestic where appropriate). Adhere to all H&S rules. Comply with other sites rules and maintain high standards of compliance, hygiene and housekeeping. Operate in accordance with Menzies’s policies
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-LibraryQuality (food production preferred). - Strong leadership experience with demonstrated success in managing multiple projects and people. - Extensive knowledge of HACCP, BRC Auditing, Quality Systems and Hygiene required. - Ability to translate strategy into actionable information in small or large groups
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €31,500 / Year Organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 / Year Leader Manage a team of operators in your assigned area Ensure that the shift KPI's and targets are met Operating production equipment in a food manufacturing environment Working to strict food Hygiene standards. Complete all documentation accurately prior to the next shift starting Ensure that all
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-LibraryControlling budgets and minimising wastage. Maintaining health and hygiene in the kitchen. About You Applicants must have the right to work in the UK A background in business and industry contract catering. City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent) Excellent
Save for later