10/03/2024 | Fulltime | | United Kingdom | Totaljobs 12 pcHospitality Manager - Ascot - Education Full time Permanent A prestigious school based in the Ascot area looking for a Hospitality - Events Manager to join the brigade in assisting preparing food to agreed high standards. You will be catering for the hospitality functions. Flexibility is needed
Save for later27/03/2024 | Fulltime | | United Kingdom | CV-LibraryOf the kitchen - Motivating yourself and your brigade - Ensuring food is to an exacting standard - Training staff and managing your team - Stock control and ordering - Staff rotas - Creating the seasonal specials - Adhere to company standards and procedures - Ensure Health & Safety and COSHH laws are observed
Save for later27/03/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 / Year We cater for a broad range of events, so every day is different! What we're looking for • Practical, working knowledge of kitchens at a Rosette level or similar • Have passion for good quality and seasonal ingredients. • To take a leading, positive, and supporting role with our Brigade. • Placing
Save for later27/03/2024 | Fulltime | | United Kingdom | CV-Library | €56,797 / Year Welsh to arrange a call. This role is primarily based at City Hall, in the Royal Docks (Kamal Chunchie Way, London, E16 1Z) and London Fire Brigade’s Head Office (Union Street SE1 0LL) Staff at the GLA are working in our offices two to three days per week on average. GLA staff adopt hybrid working
Save for later25/03/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €35,000 / Year Business. Your role as a Sous Chef will include - Provide consistently excellent fresh food - Ordering stock and managing profitability - Financial responsibilities such as gross profits - Staff rotas - Motivate and lead a kitchen brigade in the Head Chef’s absence The successful Sous Chef will have
Save for later25/03/2024 | Fulltime | | United Kingdom | CV-LibraryAs a Head Chef - Kitchen Manager - The day-to-day management of the kitchen - Motivating yourself and your brigade - Ensuring food is to an exacting standard - Training staff - Stock control and ordering - Staff rotas - Support FOH - Adhere to company standards and procedures - Ensure Health & Safety
Save for later22/03/2024 | Fulltime | | United Kingdom | CV-LibraryRegulation conditions Validating conveyance plans and easements Managing and satisfying regulatory bodies such as Planning, Building Control, and the Fire Brigade Control and issue of site information and drawings Liaise with the Commercial department to ensure all relevant orders are in place and budgets
Save for later22/03/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 - €40,000 / Year Quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; A working knowledge of health and safety, compliance and procedures; This is a very
Save for later10/03/2024 | Fulltime | Maynooth | TipTopJob Ireland | Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities
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