23/04/2024 | Fulltime | Donegal | CV-LibraryWith Executive Chef and Food and Beverage Manager to ‘cost out’ menus and events. Complete all required reports as required from sales systems in use at the hotel. Attend departmental and hotel meetings as required. Any additional duties as requested by the ADOSM or senior management at the hotel. Requirements
Save for later23/04/2024 | Fulltime | Donegal | CV-LibraryOf the Merchandising and Supply-Chain Team. Key Responsibilities and Duties Creation of Product Costings Creation of product costs seasonally, comprising all product components and other relevant information. Compiling and maintaining purchase price lists and generation of garment costings. Creation of Price Lists
Save for later18/04/2024 | Fulltime | Donegal | CV-Library | €32,000 - €35,000 / Year Of your actions on the development of the business. Key Responsibilities Prepare & review of year-end financial statements. Monthly management accounts Accounts Payable Accounts Receivable Credit control Bank and Payment Provider Reconciliations Data entry on Accounts packages Payroll processing Cost
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