10/03/2024 | Fulltime | Maynooth | TipTopJob Ireland | To maintain food hygiene, service and presentation (HACCP and Health and Safety Legislation) To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring
Save for later13/03/2024 | Fulltime | Kildare | CV-Library | €31,076 - €34,529 / Year Of the role, together with non-financials such as customer service/feedback, internal audit and standards and compliance. Responsibilities; Managing the day to day running of a department Acting as Duty Manager for the entire store in the absence of Store Management Assisting Store Management in achieving
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