21/04/2024 | Fulltime | | United Kingdom | Totaljobs 12 pcGlasgows favourite fishmongers is looking for a dynamic Operations Supervisor to enable them to thrive beyond the supply of over 200 restaurants with fish and poultry daily. This role is not for the faint-hearted, but for a robust Operations Supervisor with a flair for multitasking and a passion
Save for later22/04/2024 | Fulltime | | United Kingdom | CV-Library | €60,000 - €80,000 / Year In the organization. - The international atmosphere supports the company's vision and reflects Marel's core values of Unity, Innovation and Excellence. Who We Are Marel is a global market leader producing high-tech process equipment for the poultry, meat and fish industries. In partnership with our customers, we
Save for later21/04/2024 | Fulltime | | United Kingdom | CV-Library | €13 / Hour Warehouse Operative to support its operation in supplying over 200 restaurants with quality fish and poultry every day! You will receive £13.00 an hour (paid weekly) along with 28 days holiday and a pension scheme. If you are looking to embark on a dynamic role within a bustling warehouse
Save for later21/04/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 / Year Operations Supervisor to enable them to thrive beyond the supply of over 200 restaurants with fish and poultry daily. This role is not for the faint-hearted, but for a robust Operations Supervisor with a flair for multitasking and a passion for nurturing business growth alongside the Operations
Save for later19/04/2024 | Fulltime | | United Kingdom | CV-Library | €55,000 / Year Order processing, Shipping, Credit Control, Stock Control, Export, inside Sales, Import, Purchasing, Commodity Trading, Agriculture, Fruit, coffee, tea, oils, fat, spices, cereals, legumes, seafood, fish herbs, nuts, seeds, meat, poultry. Freight Salary up to £55,000 pa Depending on experience
Save for later08/04/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour Keeping kitchen walls and work surfaces clean - bringing food in from the storeroom - checking sell-by dates and rotating stock - peeling and cutting vegetables, chopping meat, plucking poultry, skinning and gutting fish - preparing simple food - using machinery such as slicers and mixers. Ideally you
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