21/09/2018 | Fulltime | | HaysFood Safety Officer required for public sector organisation in South London flexi hours, paying per inspection Your new company
Save for later20/09/2018 | Fulltime | Cork | CV-Library | €40,000 - €45,000 / Year Technical Quality Manager (Food) Role/Responsibilities Management of the BRC System Haccp Maintenance Preparation and leading Factory Audits to include BRC, Customer and Department of Agriculture Audits. Liaising with Customers and Regulatory Bodies Day to Day Management of Floor Checks and Quality
Save for later19/09/2018 | Fulltime | | Pertemps Derby IndustrialFood Prep OperativesPertemps are currently looking for a general operative to work for their client based in Derby DE23 area . This is an ongoing
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18/09/2018 | Fulltime | | TotaljobsOur Client based in Swansea, specialised in manufacture of quality food packs and snack pots is looking for experienced Food Production Operatives. The Role ·Making boxes ·Packing ·Palletizing and dispatching The Candidate ·An excellent attention to details ·Fit to physical work ·Knowledge
Save for later18/09/2018 | Fulltime | | TotaljobsOur Client based in Swansea, specialised in manufacture of quality food packs and snack pots is looking for experienced Food Production Operatives. The Role ·Making boxes ·Packing ·Palletizing and dispatching The Candidate ·An excellent attention to details ·Fit to physical work ·Knowledge
Save for later21/09/2018 | Fulltime | | Abbey Mortimer LimitedPosition R&D Production Assistant Division Research & Development Location Birmingham
Save for later18/09/2018 | Fulltime | | Pertemps Derby IndustrialMeal Prep OperativesPertemps are currently looking for a general operative to work for their client based in Sandiacre. This is an ongoing role for
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19/09/2018 | Fulltime | | Cavtat Taverns Ltd.We are curently recruiting for Part Time Food and Beverage Assistant in our Dublin Airport Hospitality Units. 20 to 24 hours over 3 days, will suit college students, Visa stamp 2 applicants and flexible employees. PRIMARY DUTIES AND RESPONSIBILITIES - To deliver at all times the highest quality
Save for later20/09/2018 | Fulltime | | TotaljobsWill be working within a team of seven chefs under a Head Chef who will offer you ongoing training and development allowing you to progress your cooking skills whilst working with all fresh food. Requirements Previous experience working as a Commis Chef is essential for this role as you will be expected
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