15/03/2024 | Fulltime | Donegal | CV-LibraryWith Executive Chef and Food and Beverage Manager to ‘cost out’ menus and events. Complete all required reports as required from sales systems in use at the hotel. Attend departmental and hotel meetings as required. Any additional duties as requested by the ADOSM or senior management at the hotel. Requirements
Save for later15/03/2024 | Fulltime | Donegal | CV-LibraryFor the short- and long-term planning and management of the bar operations in both front and back of house. Direct and oversee the development of employees Implement and maintain food and beverage sales and marketing programmes Coordinate outlet operations with other hotel departments to ensure efficient guest
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