26/03/2024 | Fulltime | | United States | CV-LibraryInternational cuisine in multiple venues - Enforce USPH and HACCP procedures for sanitation and cleanliness - Monitoring workstations and staff for adherence to all procedures - Manage and train large culinary staff numbers to consistently meet performance standards Requirements - Managed a multicultural team
Save for later26/03/2024 | Fulltime | | United States | CV-LibraryAnd manage menu requirements and inventory for each outlet onboard Requirements Experience as Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility Cruise ship experience will be beneficial but is not essential French cuisine knowledge and understanding, including
Save for later