10/04/2024 | Fulltime | Stratford | First Contact Chefs | €32,500 / Year Of a kitchen within a rosette accredited property within a hotel and/or restaurant. You must also be educated to NVQ 1 and/or 2, and have all relevant up to date food safety and
Save for later22/03/2024 | Fulltime | Stratford | COREcruitment | €40 To join an awardwinning premium restaurant in the stunning countryside, they are known and loved for their use of seasonal British wild food. We are searching for a passionate and creative sous chef to assist the head chef in this bustling hotel restaurant serving the best local wild food and game
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