26/03/2024 | Fulltime | | United States | CV-LibraryInternational cuisine in multiple venues - Enforce USPH and HACCP procedures for sanitation and cleanliness - Monitoring workstations and staff for adherence to all procedures - Manage and train large culinary staff numbers to consistently meet performance standards Requirements - Managed a multicultural team
Save for later26/03/2024 | Fulltime | | United States | CV-LibraryA major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Responsibilities Help to manage high-volume shipboard culinary operations Create superb dining experiences for the guests Work closely with the Executive Sous Chef and Executive Chef to forecast
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