26/03/2024 | Fulltime | | United States | CV-LibraryIn an upscale hotel, cruise ship, restaurant, or high-volume food service facility French cuisine knowledge and understanding, including knowing how to make the 6 mother sauces and demi-glace* Cruise ship experience will be beneficial but is not essential - Must be COVID vaccinated or be prepared to get
Save for later26/03/2024 | Fulltime | | United States | CV-LibraryAnd manage menu requirements and inventory for each outlet onboard Requirements Experience as Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility Cruise ship experience will be beneficial but is not essential French cuisine knowledge and understanding, including
Save for later