08/04/2024 | Fulltime | Lismore | TipTopJob Ireland | Temperature with temperatures recorded on the appropriate charts. To assist with carrying out stock takes as appropriate. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff
Save for later15/04/2024 | Fulltime | Douglas | CV-Librarykitchen supplier providing thousands of products across kitchens, joinery, and hardware. We have over 900 depots throughout the UK and Europe - making us the first choice for more than 460,000 loyal trade professionals. Last year our sales reached circa 2.3bn, and we have an ambitious growth agenda
Save for later08/04/2024 | Fulltime | Douglas | CV-Librarykitchen supplier providing thousands of products across kitchens, joinery, and hardware. We have over 900 depots throughout the UK and Europe - making us the first choice for more than 460,000 loyal trade professionals. Last year our sales reached circa 2.3bn, and we have an ambitious growth agenda
Save for later08/04/2024 | Fulltime | Douglas | CV-Library2022 and 2023. The Opportunity Apprentice Business Developer As an integral part of our workforce, we are seeking talented individuals to join our award-winning apprenticeship scheme and help drive our business forward. The Apprentice Business Developer role offers a unique opportunity to receive
Save for later08/04/2024 | Fulltime | Douglas | CV-LibraryWhy work for us? At Howdens we invest in our people and provide thorough on the job training and excellent career progression opportunities. We have been awarded a place in the top 25 Best Companies to Work for in the Sunday Times for recognition of excellence in the workplace. Howdens Joinery
Save for later10/04/2024 | Fulltime | Ross | First Contact Chefs | €32,000 / Year This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest
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