08/04/2024 | Fulltime | Lismore | TipTopJob Ireland | To maintain food hygiene, service and presentation (HACCP and Health and Safety Legislation) To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring
Save for later04/04/2024 | Fulltime | Waterford | CV-LibraryComposite Technician Team Leader to join them in a permanent, full-time basis, at their site in Southeast Ireland. The selected candidate will be responsible for planning, directing, and coordinating workshop activities to meet established production objectives. This role involves developing
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