08/04/2024 | Fulltime | Lismore | TipTopJob Ireland | To maintain food hygiene, service and presentation (HACCP and Health and Safety Legislation) To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring
Save for later04/04/2024 | Fulltime | Waterford | CV-LibraryAnd procedures of personnel management. Understanding of basic planning, monitoring, and workload management to meet production objectives. Proficiency in office administrative procedures. Competency in relevant software applications. Key Competencies Leadership and coaching abilities Effective planning
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