16/04/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 / Year Sous Chef, 4 Star Hotel, 2 Rosette Restaurant, £35,000 plus Tips Skipton Area, Stunning location, 4 day week!! Benefits include Salary based on an hourly rate, get paid for every hour you do! The opportunity to work within one of Yorkshire's finest kitchens, and learn from a well established
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-LibraryWhat makes you different be you, be wagamama *100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 29/05/23 - 02/07/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 - €47,000 / Year And one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-Library | €50,000 - €55,000 / Year Use of all equipment and machinery in the kitchen and staff training is conducted regularly in line with the needs of the team - Deputise for Executive Head Chef as required What we are looking for - Sous Chef experience in a 4 or 5-star restaurant context - Formal catering qualifications - Culinary
Save for later16/04/2024 | Parttime | | United Kingdom | CV-Library | €16 - €18 / Hour Pertaining to the safety and hygienic operation of the kitchen and ancillary areas, as per the catering policy. - To comply with the health and safety procedures in accordance with current legislation. - To undertake cleaning of the kitchen area/staff restaurant/coffee shop/beverage bay areas and washing up
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-Library | €48,000 - €50,000 / Year Head Chef, NN12 Northamptonshire £50k Working within a high volume, busy environment, this kitchen caters for a main restaurant as well as grab & go, all day grazing as well and high-end hospitality. As the Head Chef, you will - Lead, manage and develop a large team ensuring standards
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-Library | €11 - €12 / Hour To be able to assist colleagues and training chefs. You will gain great experience as a Commis Chef in all function areas of a busy Hotel with banqueting and restaurant service. Benefits. - 5 shifts over 7, no split shifts - Meals on duty - Uniform provided - Subsidised Taxi after 11pm and before 7am within
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-Library | €43,000 - €44,000 / Year And one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 - €38,000 / Year Recruitment is searching for a Chef de Partie for an award-winning all-day restaurant located in Central London. Hyper-seasonal menus with a concentration on the best of British cuisine; with very modern plating in an elegant and intimate dining room. You will join a big professional well-run kitchen brigade
Save for later