16/04/2024 | Fulltime | | United Kingdom | CV-Library | €11 - €12 / Hour To be able to assist colleagues and training chefs. You will gain great experience as a Commis Chef in all function areas of a busy Hotel with banqueting and restaurant service. Benefits. - 5 shifts over 7, no split shifts - Meals on duty - Uniform provided - Subsidised Taxi after 11pm and before 7am within
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-Library | €43,000 - €44,000 / Year And one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 - €38,000 / Year Recruitment is searching for a Chef de Partie for an award-winning all-day restaurant located in Central London. Hyper-seasonal menus with a concentration on the best of British cuisine; with very modern plating in an elegant and intimate dining room. You will join a big professional well-run kitchen brigade
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-Library | €24,000 - €28,000 / Year Contemporary outdoor pods. We have a 65+ cover restaurant within the historic building itself, over 100 outdoor dining covers, 6 unique garden dining pods, an outdoor cabin bar, a comfortable guest lounge and a premium cocktail bar. Events We are actively growing this sector of the business and are able
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €38,000 / Year Stock control and food hygiene control are essential. - Experience of catering for a busy Restaurant - Gastro pub style operation. The salary for this opportunity of Chef de Partie - Junior Sous Chef – Sous Chef or Head Chef, is competitive, ranging from £28,000 to £36,000+ - per annum - plus a share
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-LibraryThe role we’ve got an amazing opportunity for a food technical manager to join our team here at wagamama. this on-site role is based in our central production unit in east acton which produces all of our gyoza - sauces for our 165+ site restaurant estate in this role you will manage, develop
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-LibraryAcross all our uk restaurants between 29/05/23 - 02/07/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-Library | €13 - €14 / Hour Station chef line cook jobs hotel restaurant hospitality chef jobs Bristol Portishead Clevedon North Somerset chef jobs cook catering food dining caterer pub hotel jobs tavern CDP
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-LibraryPaced, ever changing environment. You’ll collaborate with a wide range of other experts around the business, bringing big ideas to life, and play a leading role in taking our journey to the next level. We are a business with heart. From the small indie diner to the Michelin-star restaurant, Nisbets
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