11/04/2024 | Fulltime | | United Kingdom | Totaljobs 12 pcChef de Partie We now have an excellent opportunity for a proactive and professional individual to join our brigade as Chef de Partie. Passionate about cooking and producing great food, and looking to enjoy a fabulous work-life balance, you will assist the Senior Chef and team in preparing
Save for later10/04/2024 | Fulltime | | United Kingdom | Totaljobs 12 pcWe are seeking skilled and passionate Chefs to join our Temp team. If you have a passion for food, excellent culinary skills, and the ability to work in a fast-paced environment, we would love to hear from you. We are looking for different levels of chefs to assist restaurants and events
Save for later21/03/2024 | Fulltime | | United Kingdom | CV-Library | €13 - €14 / Hour Assistant Chef/Chef De Partie who is looking for around 36 hours P/W in the BS35 area. Applicants must have experience with IDDSI Diet Levels. -£13-£14.40 Hourly rate -10% extra pay on Weekends -1.5x Hourly rate on bank holidays This is a great opportunity for someone looking to find more of a work
Save for later04/04/2024 | Fulltime | | United Kingdom | Totaljobs 12 pcSenior Sous Chef C&N Recruitment are pleased to be recruiting for a Senior Sous Chef for our client based near Tring. This newly refurbished pub/ restaurant is looking for a senior sous chef that can assist the Head Chef with the running of the kitchen. The restaurant uses local fresh produce
Save for later04/04/2024 | Fulltime | | United Kingdom | Totaljobs 12 pcChef de Partie C&N Recruitment are pleased to be recruiting for a chef de partie for our client based near Tring. This newly refurbished pub/ restaurant is looking for a chef de partie that can assist with breakfast, lunch, and dinner service. The restaurant uses local fresh produce with a real
Save for later01/05/2024 | Fulltime | Leinster | TipTopJob Ireland | Temperature with temperatures recorded on the appropriate charts. To assist with carrying out stock takes as appropriate. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff
Save for later01/05/2024 | Fulltime | Leinster | TipTopJob Ireland | Temperature with temperatures recorded on the appropriate charts. To assist with carrying out stock takes as appropriate. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff
Save for later01/05/2024 | Fulltime | Leinster | TipTopJob Ireland | Temperature with temperatures recorded on the appropriate charts. To assist with carrying out stock takes as appropriate. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff
Save for later03/05/2024 | Fulltime | | United Kingdom | CV-LibraryAssisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance Assist the head chef in enforcing strict hygiene
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