15/04/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 / Year British and French dishes of old and includes the theatre and excitement of table side service for a number of dishes. As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. You will ensure the highest standards
Save for later11/04/2024 | Fulltime | | United Kingdom | CV-Library | €38 - €49 / Hour · To create effective partnerships with other key agencies including the Police, HMRC, London Fire Brigade, LACORS, BRE, Food Standards Agency, PCT to deliver a multi-partnership response to the effective delivery of environmental health and trading standards services. · To contribute to producing management
Save for later09/04/2024 | Fulltime | | United Kingdom | CV-Library | €32,000 - €35,000 / Year Food safety and health and safety legislation are adhered to. Supervising, managing and training of the brigade always encouraging growth and development. Interested? Apply today or reach out for more information. An amazing opportunity backed by great owners
Save for later09/04/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 - €47,500 / Year Quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety
Save for later09/04/2024 | Fulltime | | United Kingdom | CV-LibraryIncluding hot - cold section, larder, sauce and butchery. As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. This is a pivotal role within the kitchen brigade and we are seeking a Chef De Partie
Save for later08/04/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 - €75,000 / Year In excess of £7m for the last 5 years. They have been operating for 37 years, and within that time they have established long-lasting relationships with public sector clients including the NHS, the Metropolitan Police and the London Fire Brigade as well as local authorities. They offer a variety of services
Save for later05/04/2024 | Fulltime | | United Kingdom | CV-Library | €43,000 / Year Policy in respect of sourcing ingredients and ensure all chefs and kitchen staff understands and employ these policies consistently. To work with the kitchen brigade to develop menus and offers which reflect customer demand and support the objectives of the contract. Ensure that all relevant control
Save for later05/04/2024 | Fulltime | | United Kingdom | CV-LibraryRegulation conditions Validating conveyance plans and easements Managing and satisfying regulatory bodies such as Planning, Building Control, and the Fire Brigade Control and issue of site information and drawings Liaise with the Commercial department to ensure all relevant orders are in place and budgets
Save for later05/04/2024 | Fulltime | | United Kingdom | CV-Library | €44,000 - €48,000 / Year Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group
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