01/05/2024 | Fulltime | | United Kingdom | CV-LibraryArrival and presence on site and ensure knowledge of customer procedures so as to adhere to site requirements. Diagnose the likely cause of reported equipment problems, in discussion with customer operators/supervisors and using specialised equipment, in order to provide the customer with an information
Save for later01/05/2024 | Fulltime | | United Kingdom | CV-LibraryArrival and presence on site and ensure knowledge of customer procedures so as to adhere to site requirements. Diagnose the likely cause of reported equipment problems, in discussion with customer operators/supervisors and using specialised equipment, in order to provide the customer with an information
Save for later01/05/2024 | Fulltime | | United Kingdom | CV-LibraryArrival and presence on site and ensure knowledge of customer procedures so as to adhere to site requirements. Diagnose the likely cause of reported equipment problems, in discussion with customer operators/supervisors and using specialised equipment, in order to provide the customer with an information
Save for later01/05/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €38,000 / Year Or equivalent (or qualification by kitchen experience) Significant experience of working in the catering industry and of working across all sections of the kitchen producing high quality food in a fine dining environment Excellent verbal, written communication, and interpersonal skills Communicate
Save for later01/05/2024 | Fulltime | | United Kingdom | CV-LibraryArrival and presence on site and ensure knowledge of customer procedures so as to adhere to site requirements. Diagnose the likely cause of reported equipment problems, in discussion with customer operators/supervisors and using specialised equipment, in order to provide the customer with an information
Save for later01/05/2024 | Fulltime | | United Kingdom | CV-LibraryArrival and presence on site and ensure knowledge of customer procedures so as to adhere to site requirements. Diagnose the likely cause of reported equipment problems, in discussion with customer operators/supervisors and using specialised equipment, in order to provide the customer with an information
Save for later01/05/2024 | Fulltime | | United Kingdom | CV-LibraryArrival and presence on site and ensure knowledge of customer procedures so as to adhere to site requirements. Diagnose the likely cause of reported equipment problems, in discussion with customer operators/supervisors and using specialised equipment, in order to provide the customer with an information
Save for later01/05/2024 | Fulltime | | United Kingdom | CV-LibraryArrival and presence on site and ensure knowledge of customer procedures so as to adhere to site requirements. Diagnose the likely cause of reported equipment problems, in discussion with customer operators/supervisors and using specialised equipment, in order to provide the customer with an information
Save for later01/05/2024 | Fulltime | | United Kingdom | CV-Library | €25,600 - €27,800 / Year Standards. ·Maintain catering regulations and uniform codes. ·Manage casual worker schedules and bookings. ·Maintain discipline and high standards. ·Assist the Front House Manager in duties as needed. ·Coordinate with Head Chef to ensure menu understanding and allergen awareness. ·Manage function data
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