16/05/2024 | Fulltime | | United Kingdom | CV-Library | €36,000 - €38,000 / Year Head Chef Location Hartfield, East Sussex Salary £38,000k Working hours 45 hours per week Work type PermanentHRGO Recruitment are seeking an experienced and passionate Head Chef to join our client's 15th century country pub based in Hartfield. We are opening this opportunity to someone who
Save for later08/05/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €32,000 / Year Sous Chef on a permanent basis who will join a busy and thriving kitchen team. As Sous Chef, you will play a large part of the day-to-day kitchen operations. Reporting directly to the Head Chef. Producing high quality food across an array of breakfast, daytime dining and evening restaurant
Save for later07/05/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 / Year Ingredients. This is a great opportunity for a Head Chef to make a name for themselves within the contract catering industry. We’ll give you a place to grow and a career to be proud of. Head Chef Duties Overseeing the kitchen team, managing and working closely with other chefs of all levels to ensure all
Save for later30/04/2024 | Fulltime | | United Kingdom | CV-Library | €44,000 / Year Ingredients. This is a great opportunity for a Head Chef to make a name for themselves within the contract catering industry. We’ll give you a place to grow and a career to be proud of. Head Chef Duties Overseeing the kitchen team, managing and working closely with other chefs of all levels to ensure all
Save for later17/05/2024 | Fulltime | | United Kingdom | CV-LibraryKitchen Porter Full-time West Chiltington RH20 2HH We are looking for a Kitchen Porter, Monday-Friday (with the addition of some weekend work, to be agreed in advance) to work alongside our Executive Chef at the Nyetimber Estate. In addition to general kitchen porter duties, they will also assist
Save for later29/04/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour To our wonderful client base. Role and Responsibilities - Assist the chef with simple meal preparation and presentation for the food - Provide food service to an excellent standard - Assisting with cleaning duties within the kitchen such as – polishing cutlery and ensuring pots, pans and glassware
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