02/09/2021 | Fulltime | Dublin | TipTopJob Ireland | OUR MISSION At Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it. YOUR ROLE Aramark Northern Europe have a fantastic opportunity for a Commis Chef
Save for later03/09/2021 | Fulltime | Dublin | Teamworx | €36,000 Teamworx are delighted to be recruiting a Junior Sous Chef for our client based in North Dublin. This would suit an experienced Chef de Partie ready to take a step up The role Assisting the Sous and Head Chef in this busy kitchen Taking the Sous Chef duties in their absence Participate in food
Save for later28/08/2021 | Fulltime | Dublin | LifeInsideUK | €20,000 - €55,000 We are Recruiting European Chefs for Employers across the UK Requirements Requirements B1 English Level Right to Work in the UK or Elegible for a UK work visa Benefits Benefits Virtual Interview From GBP 20,000 to GBP 55,000 Cos
Save for later17/06/2021 | Fulltime | Dublin | St. Vincent’s University HospitalApplications are invited for the temporary (approx. 12 months) position of Chef - Grade II at St. Vincent’s University Hospital. Role Summary To
Save for later14/06/2021 | Fulltime | Dublin | Elephant & CastleChef de Partie required for a busy restaurant providing an innovative menu with contemporary international cuisine. Qualifications & 2years min experience in preparing & cooking who must be hardworking & capable of producing high quality foods for both department & internal standards. Silots Ltd T
Save for later08/06/2021 | Fulltime | Dublin | Hemmingways RestaurantHemmingways Restaurant require (2) Chef De Partie for their popular Seafood restaurant at 118 Kilmacud Road, Stillorgan, Co Dublin. Minimum 2 years’ experience working in busy kitchen in preparing and cooking of seafood cuisine. Must be team player and capable of producing high quality seafood
Save for later02/06/2021 | Fulltime | Dublin | Richard Lynch Consulting.Sous Chef required for busy 4* Hotel in Dublin. Ideal candidate is a current Sous Chef with 3 years 4/5* experience in a similar type property. You will be "hands on" proven at working in a creative team, using your initiative and supporting Head Chef in operating Kitchen to new
Save for later18/06/2021 | Fulltime | Dublin | Dunnes StoresChef with Baxter & Greene Market Deli - Cornelscourt, South Dublin Baxter & Greene is a contemporary and stylish Market Deli where carefully
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26/08/2021 | Fulltime | Dublin | CV-Library | €361 - €451 And storage. Experience with Windows, Linux and OSS technologies. Experience with configuration management and automation technologies such as PowerShell DSC, Chef, ARM Templates, and Puppet. Experience with deploying and managing the infrastructure for databases such as SQL Server, Oracle, Maria, Cassandra
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