08/04/2024 | Fulltime | Lismore | TipTopJob Ireland | To maintain food hygiene, service and presentation (HACCP and Health and Safety Legislation) To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring
Save for later10/04/2024 | Fulltime | Ross | First Contact Chefs | €32,000 / Year And oversee daytoday running of your section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi
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