10/05/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year We are looking for a dynamic, innovative Sous Chef looking for a step up or a Head Chef who is looking for a more balanced lifestyle to join our team at a Boutique Hotel in SW7. Benefits £38,000 - Discretionary Service Charge (from £2000 per annum) £500 bonus per quarter (£2000 per annum) relating
Save for later30/04/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year To lead and develop the Brigades skills and to build a strong successful team through training and coaching. #headcheflondon #headchefkensington #souscheflondon #souschefhotel #hotelsouschef #headchefhotel
Save for later09/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year In excess of 1000 customers per week Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having several years with the restaurant. Duties - Menu ideas
Save for later09/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having several years with the restaurant. Duties - Menu ideas and assistance with design - Recipe
Save for later09/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having several years with the restaurant. Duties - Menu ideas and assistance with design - Recipe
Save for later29/04/2024 | Fulltime | | United Kingdom | CV-Library | €24,500 - €30,000 / Year Consistent standards and assisting the Head Chef in menu development. You will assist the head chef and the rest of the team, in the successful operation of the kitchen, ensuring that all recipes and food practices are followed to ensure guest satisfaction throughout the estate. Responsibilities include
Save for later19/04/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year In excess of 1000 customers per week Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having a number of years with the restaurant. Duties - Menu ideas
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