14/05/2024 | Fulltime | | United Kingdom | CV-LibraryAnd nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for later14/05/2024 | Fulltime | | United Kingdom | CV-LibraryAnd nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for later14/05/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 / Year Throughout. Preparing, cooking and presenting dishes within your speciality Training and developing the team, guiding them and helping them grow both professionally and personally. Bringing new ideas and inspiration to the restaurant, banqueting & wedding menus Provide a consistently high level of service
Save for later14/05/2024 | Fulltime | | United Kingdom | CV-LibrarySourced Kent produce, including award winning meats, fish cooked on their over flame concept in an open kitchen. They also have a roof top bar and Oyster bar. Employee of the month Pension Development Programs Friends and Family rates Team room- with their own pantry full of food, to use whenever
Save for later14/05/2024 | Fulltime | | United Kingdom | CV-LibraryAnd nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for later13/05/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 / Year Culinary skills, and the ability to inspire and mentor the kitchen team. Key Responsibilities Lead and manage the kitchen team, including Sous Chefs, Line Cooks, and Kitchen Assistants, fostering a culture of teamwork, excellence, and creativity. Develop innovative and seasonally inspired menus
Save for later13/05/2024 | Fulltime | | United Kingdom | CV-Library | €15 - €16 / Hour One you’ll have a wonderful opportunity to give something back to those people. As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary
Save for later13/05/2024 | Parttime, Fulltime | | United Kingdom | CV-LibraryTo all company policies & procedures • Be involved and contribute to team meetings. • Carry out all instructions given by the management team & head office. • Treat all customers with courtesy and consideration, in accordance with customer service training. Who are we looking for? • Experience of cooking
Save for later13/05/2024 | Parttime | | United Kingdom | CV-LibraryTo all company policies & procedures • Be involved and contribute to team meetings. • Carry out all instructions given by the management team & head office. • Treat all customers with courtesy and consideration, in accordance with customer service training. Who are we looking for? • Experience of cooking
Save for later