26/04/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €30,000 / Year As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and production of high-quality dishes, ensuring consistency and excellence in every plate. Responsibilities 1. Food Preparation Prepare and cook dishes according to recipes and standards set
Save for later26/04/2024 | Fulltime | | United Kingdom | CV-LibraryAs a Chef you will be Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary
Save for later26/04/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 - €45,000 / Year Able to work independently and part of a team. Own transport (no live in available). What will your role as a Head Chef look like? To manage the preparation, cooking, and presentation of the menu and specials. To manage the maintenance, cleanliness, and general upkeep of all kitchen equipment
Save for later26/04/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour As a support worker, you will be part of an experienced staff team working within a busy and vibrant service where no two days are the same. Support worker duties include Daily activities such as cooking meals, basic cleaning tasks, medication administration (after completing relevant training), food shopping
Save for later25/04/2024 | Fulltime, Parttime | | United Kingdom | CV-Library | €18,000 - €25,000 / Year Full time - Part time - Cook - Trainee Sous Chef required at country pub on the outskirts of Canterbury in a village called Wickhambreaux. The right candidate will have a can do attitude with good communication to work alongside our Head Chef, kitchen porters and front of house staff
Save for later25/04/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €32,000 / Year To assist our Head Chef in delivering exceptional dining experiences to their guests. The Role - Assist the Head Chef in menu planning, food preparation, and cooking. - Supervise kitchen staff and ensure high standards of food quality and presentation. - Maintain a clean and organised kitchen environment
Save for later25/04/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 / Year To cooking for high volume at the highest level as well as experience in fine dining. A strong knowledge of all the latest food trends is also essential. This is an amazing opportunity for an ambitious Junior Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from
Save for later25/04/2024 | Fulltime | | United Kingdom | CV-Library | €15 - €17 / Year Will also guide and support the management team with business strategy. *Responsibilities* - Oversee all kitchen activities, including food preparation, cooking, and presentation - Develop and create new menu items in collaboration with the management team - Ensure compliance with food safety
Save for later25/04/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour To be considered for this role, you must have Food Hygiene Level 3 Certificate Own transport You must live locally Own Chef's uniform Own knives What will your role look like? You will oversee the preparation and cooking ingredients specific to your station Cooking and presenting dishes according
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