24/04/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 / Year On shift - 40 hours a week falling between 9am-11pm, Tuesday-Saturday - Opportunity to work in one of Scotland's most captivating venues - Ongoing training and development support from accomplished chefs Responsibilities in your new role as Pastry Chef de Partie - Executing section operations
Save for later23/04/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 / Year Pastry Chef de Partie! We are seeking a talented and passionate individual to contribute to our client’s renowned culinary offerings. What you will get in your new role - Brilliant salary of £30,000 per annum - Generous share of gratuities - Enhanced company pension - Delicious free meals on shift
Save for later17/04/2024 | Fulltime | | United Kingdom | CV-Library | €27,000 - €29,000 / Year Pastry Chef de Partie - Hotel £27,000 - 29,000 - £2k per annum guaranteed service charge payment paid quarterly 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant 48 Hours per week The Benefits An additional end of financial year service charge
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year Pastry Sous Chef in Prestigious Mayfair Private Members Club! Are you passionate about pastry and seeking a new challenge in a luxurious setting? Look no further! Our esteemed private members club, nestled in the heart of Mayfair, is searching for a talented Pastry Sous Chef to join our esteemed
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year Pastry Sous Chef. Renowned for its exquisite ambience and personalised service, the client aims to provide members with a home away from home. The client is offering a salary of between £40.000 to £45,000 depending on experience with an extensive list of benefits! What Does the Role Entail? You
Save for later18/04/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 / Year Pastry Chef de Partie Location Burgh Island (Live-in accommodation is available, subject to availability. This starts at £25.00 per week.) F/T 48 hours per week, Salary from £(phone number removed) per annum depending on experience Want to work at one of the most magnificent hotels in Devon
Save for later15/04/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 / Year Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic
Save for later10/04/2024 | Fulltime | | United Kingdom | CV-LibraryPastry Chefs De Partie Night -9 pm to 6 am -Pastry Chef De Partie Day-7 am to 4 pm to work in -Food Production Company in Hayes Night shift and day shift 5 Working days, 2 days off (Monday to Friday) Weekly payment Experience in the pastry is required. Competitive pay rate MUST HAVE RIGHT TO WORK
Save for later16/04/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €30,000 / Year Of the culinary team at this outstanding venue renowned for its top-tier hospitality and events. What are we looking for A Pastry Chef de Partie with a proven track record in crafting a diverse range of top-tier pastries, desserts, and breads, ideally within a large venue or high-volume environment. We're
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