24/07/2024 | Fulltime | | United Kingdom | CV-Library | €12 - €14 / Hour Jacobs, with food by Culinary Director James Knappett. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list
Save for later23/07/2024 | Fulltime | | United Kingdom | CV-Library | €39,000 - €40,000 / Year Artisan pizzas, classics and of course, Sunday roasts. As the Head Chef, you will be - Responsible for the day to day running of the kitchen including ordering and stock check - Managing and developing your team of 11 staff - Overseeing all aspects of food health and safety - Working alongside the GM
Save for later23/07/2024 | Fulltime | | United Kingdom | CV-Library | €14 - €16 / Hour For private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday
Save for later22/07/2024 | Fulltime | | United Kingdom | CV-Library | €12 - €14 / Hour Hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday
Save for later22/07/2024 | Fulltime | | United Kingdom | CV-Library | €32,000 / Year Grow. If you have a flair for creating delicious pub classics and roasts and a knack for making perfect pizzas, we want to hear from you! Responsibilities Masterfully stretch dough and create a variety of pizzas. Prepare and cook a range of pub classics and traditional roasts. Manage the kitchen
Save for later19/07/2024 | Fulltime | | United Kingdom | CV-Library | €13 - €15 / Hour For private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday
Save for later18/07/2024 | Fulltime | | United Kingdom | CV-Library | €11 - €14 / Hour Experienced full-time and part-time (minimum 3 days) hospitality superheroes, including Evening Team Members, Baristas, and Supervisors, are invited to join our team at Notes Coffee Roasters & Bar in Canary Wharf, the City, the West End and Kings Cross. Are you passionate about customer service? Do
Save for later18/07/2024 | Fulltime | | United Kingdom | CV-Library | €15 / Hour Pilaus, biryanis, tandoor-roasted breads, and classic desserts. An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of ‘Punjabi Margaritas’ all made with exotic north
Save for later18/07/2024 | Fulltime | | United Kingdom | CV-Library | €16 / Hour And clay matkas, pilaus, biryanis, tandoor-roasted breads, and classic desserts. An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of ‘Punjabi Margaritas’ all made
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