21/05/2024 | Parttime, Fulltime | | United Kingdom | CV-Library | €12 / Hour Of deliveries and storage of stock - Operating till, accept payment by cash, credit and debit card, cashing up - Product Knowledge-Providing detailed information about our products to customers - Replenishing Stock The successful applicant will possess - Ability to work independently and as part of a team
Save for later13/05/2024 | Parttime, Fulltime | | United Kingdom | CV-LibraryCurrent management system to maintain food safety records. • Refill and replace consumables • Monitor and arrange orderly and secure storage of supplies • Treat all customers with courtesy and consideration • Work safely around the kitchen equipment and monitor and deal with any maintenance issues
Save for later13/05/2024 | Parttime | | United Kingdom | CV-LibraryCurrent management system to maintain food safety records. • Refill and replace consumables • Monitor and arrange orderly and secure storage of supplies • Treat all customers with courtesy and consideration • Work safely around the kitchen equipment and monitor and deal with any maintenance issues
Save for later13/05/2024 | Parttime | | United Kingdom | CV-LibraryCurrent management system to maintain food safety records. • Refill and replace consumables • Monitor and arrange orderly and secure storage of supplies • Treat all customers with courtesy and consideration • Work safely around the kitchen equipment and monitor and deal with any maintenance issues
Save for later24/04/2024 | Parttime, Internship | Auburn | STORZ ENDOSKOPWe use cookies to offer you the best possible website experience. Your cookie preferences will be stored in your browser's local storage. This includes cookies necessary for the website´s operation. Additionally, you can freely decide and change any time whether you accept cookies or choose to opt
Save for later20/02/2024 | Parttime | | United Kingdom | CV-Library | €15 - €16 / Hour Lead, mentor, and manage the culinary team. - Develop and plan menus and daily specials. - Create prep lists for the kitchen crew. - Manage food costs and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes
Save for later20/03/2024 | Parttime, Internship | Auburn | STORZ ENDOSKOPWe use cookies to offer you the best possible website experience. Your cookie preferences will be stored in your browser's local storage. This includes cookies necessary for the website´s operation. Additionally, you can freely decide and change any time whether you accept cookies or choose to opt
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