23/04/2024 | Fulltime | Donegal | CV-LibraryWith Executive Chef and Food and Beverage Manager to ‘cost out’ menus and events. Complete all required reports as required from sales systems in use at the hotel. Attend departmental and hotel meetings as required. Any additional duties as requested by the ADOSM or senior management at the hotel. Requirements
Save for later23/04/2024 | Fulltime | Donegal | CV-LibraryCreation of price lists with margin analysis; for seasonal product collections, for both trade and direct to consumer sales channels, to achieve correct margin. Production Planning Creating production plans, negotiating with suppliers and managing production and product deliveries with multiple suppliers
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