09/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year In excess of 1000 customers per week Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having several years with the restaurant. Duties - Menu ideas
Save for later09/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having several years with the restaurant. Duties - Menu ideas and assistance with design - Recipe
Save for later07/05/2024 | Fulltime | | United Kingdom | CV-Library | €36,000 - €40,000 / Year French neighbourhood Restaurant located in Westbury Park Bristol. We’re seeking a motivated and engaged Sous Chef who has good experience working in quality fresh food professional kitchens. littlefrench prides itself on personable and professional service, with a focus on a wide range of wines and high
Save for later07/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year ’ working needs are met according to Health and Safety Display Screen Equipment standards. • We have well equipped staff kitchen suitable for cooking lunches from scratch. • Weekly Yoga sessions run by their own colleagues
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