06/06/2024 | Fulltime | | United Kingdom | CV-Library | €25,000 / Year In Sevenoaks. Role is both office and field based Salary £25,000 Hours Monday to Friday, 9am to 5.30pm with 1 hour break Responsibilities Make outbound calls to existing customers and potential new customers, to sell meat products. Utilise your excellent communication skills to engage with customers
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-LibraryTechnical Quality Manager to join our Meat Manufacturing team. The successful candidate will play a crucial role in ensuring the quality and safety of our meat products, overseeing all aspects of technical and quality assurance processes. Key Responsibilities Develop and implement quality
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €26,000 - €30,000 / Year Assistance Programme through hospitality in Action Package Salary from £26,000 depending on experience Why choose our Client? Our client is only a 10 minutes drive from the centre of inverness with free parking and offers an award-winning restaurant serving the finest meats plus freshest fish, and warm cosy
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €13 - €15 / Hour meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list. We're looking for an experienced Breakfast Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €13 / Hour Customer orders Experience requirements Knife skills - fish or meat Clean driving licence ( van deliveries required ) Responsibilities Adhere to current legislation of food hygiene/health & safety To adhere to Company procedures regarding cross contamination and allergens To accurately prepare individual
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour Experience preferred but not essential Proficient in English language Flexibility is essential as the unit operates 24 /7 7 days per week Great team player with ability to work independently and use own initiative MUST be able to handle all kinds of meat and alcohol. - SECURITY CHECKS - As this role
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €13 - €15 / Year And several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 - €50,000 / Year Development. Leading the business into new profitable areas through proactive Innovation - New Product development. Proactively managing recipe generator software, linking in with Procurement and Commercial to ensure up to date recipe costings. Calculating meat content percentages and ensuring production
Save for later05/06/2024 | Fulltime | | United Kingdom | CV-Library | €33,000 - €40,000 / Year And ability to work across the region as required for customer base - area covers Aylesbury and surrounds, so must live or be within reasonable commuting distance to these areas, (15 miles max) About You Passion for food and particularly seafood/meat. Hospitality industry knowledge is essential and seafood
Save for later