16/09/2024 | Fulltime | | United Kingdom | CV-Library | €13 / Hour Chef required for busy school in Stockport working full time hours Monday to Friday 8am - 2pm Proficiency in food preparation and cooking techniques. Knowledge of different cuisines. The ability to plan well-balanced menus. Accommodating different dietary restrictions and nutrition requirements
Save for later16/09/2024 | Fulltime | | United Kingdom | CV-Library | €11 - €12 / Hour Dishes, pots, pans, and utensils. - Assist with basic food preparation tasks, such as peeling and chopping vegetables. - Dispose of kitchen waste and maintain a clean and safe working environment. - Support the kitchen staff in maintaining a smooth and efficient operation. Requirements - 1 year previous
Save for later16/09/2024 | Fulltime | | United Kingdom | CV-LibraryResponsible for flower orders, chocolate orders, and general client shopping. - Assist with packing for the client, organizing functions/events, and occasional food preparation. - Handle pet-related responsibilities, including grooming and visits to the vet. - Be involved in setting up properties (rental
Save for later16/09/2024 | Fulltime | | United Kingdom | CV-Library | €14 / Hour Supplies to ensure stock is rotated and waste is kept to a minimum Clean and maintain kitchen and presentation equipment for the development area maintaining a clean as you go culture in line with kitchen ways of working ● Ensure food preparation is completed to support the Chef Buy ingredient supplies
Save for later16/09/2024 | Fulltime | | United Kingdom | CV-Library | €12 - €13 / Hour Bathing, shaving, oral hygiene, toileting (including bladder and bowel management), dressing, and hair care. - Support mobility needs, including moving and handling transfers, pushing wheelchairs, and checking specialist equipment. - Aid with dietetics, including menu planning, food preparation, serving
Save for later16/09/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €50,000 / Year Of and organisation of the food preparation areas - Ensuring that the kitchen team prepare the dishes according to the specifications and standards set - agreed - Creating menu items, recipes and developing dishes in liaison with the manager - Monitoring portion and waste control to ensure GP is maintained
Save for later16/09/2024 | Fulltime | | United Kingdom | CV-Library | €100 - €120 Procurement of, setting up and maintaining a wide range of equipment. Keeping up to date with current guidance to ensure a safe working environment. Organisation and preparation of ingredients for use by students or teachers in lessons. WHAT SUPPORT WILL I BE GIVEN AS A FOOD AND NUTRITION GRADUATE TEACHING
Save for later16/09/2024 | Fulltime | | United Kingdom | CV-Library | €24,960 / Year Environmental impact in relation to the processes and procedures operating within their area and across the wider business e.g. reduction of waste, recycling etc To provide assistance on a laying farm in the following jobs Egg collecting including nest and floor eggs, grading, sanitising, site preparation
Save for later16/09/2024 | Fulltime | | United Kingdom | CV-LibraryTo make a name for themselves within the contract catering industry. In return we offer support and development to grow within our business alongside a competitive salary More about the roleThe Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s
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