31/05/2024 | Fulltime | | United Kingdom | CV-LibraryAre you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 / Year Ensuring seamless operation and consistent guest satisfaction. Requirements - Extensive experience as a Sous Chef or Senior Sous Chef in a reputable restaurant or hotel kitchen. - Proven leadership skills with the ability to manage, motivate, and develop a large team. - Strong understanding of kitchen
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-LibraryThe kitchen will be run to hotel/restaurant standards. A degree of flexibility is required with the shift patterns to meet the needs of the service, which includes working one weekend in two. This is a social role where, as well as your catering colleagues, you’ll get to engage with the staff and service
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-LibraryWhat makes you different be you, be wagamama *100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 2/5/22 - 29/5/22. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 - €40,000 / Year restaurant. In-depth knowledge of traditional and contemporary Indian cooking techniques and ingredients. Strong leadership and management skills with the ability to inspire and motivate a team. Excellent organizational and time-management abilities. Exceptional attention to detail and a passion for culinary
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 / Year Food costs to maximize profitability. - Upholding high standards of food safety, sanitation, and hygiene practices in compliance with regulations. Requirements - Proven experience as a Pastry Chef, ideally in a luxury hotel or high-end restaurant environment. - Creative flair and passion for pastry
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-Library | €12 - €13 / Hour Of kitchen waste and recyclables in accordance with local regulations and restaurant policies. Ensure waste bins are regularly emptied and cleaned. Equipment Handling Operate kitchen equipment safely and according to instructions. Report any equipment malfunctions or maintenance needs to the Head Chef
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-LibraryWhat makes you different be you, be wagamama *100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 2/5/22 - 29/5/22. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour In a restaurant or kitchen environment is preferred. - Basic knowledge of meal preparation. - Familiarity with food safety practices and procedures - Ability to work in a fast-paced environment and handle multiple tasks simultaneously. - Strong attention to detail and ability to follow instructions accurately
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