06/06/2024 | Fulltime | | United Kingdom | CV-Library | €13 - €15 / Hour And will be looking to develop and perfect your culinary skills. The Chef de Partie responsibilities will include - Preparing, cooking, and presenting dishes within your specialty. - Managing and training any Demis or Commis working with you. - Helping the Sous Chef and Head Chef to develop new dishes and menus
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €31,500 / Year Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training, and support to ensure smooth and efficient operations. Lead by example in the kitchen, demonstrating culinary expertise, professionalism, and a positive attitude in all aspects of your
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | A positive and collaborative working environment. Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques. Monitoring inventory levels and managing food costs to meet financial targets. Supporting the Head Chef in maintaining high levels of customer
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-LibraryKitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training, and support to ensure smooth and efficient operations. Lead by example in the kitchen, demonstrating culinary expertise, professionalism, and a positive attitude in all aspects of your role. Oversee food
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €33,500 / Year Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training, and support to ensure smooth and efficient operations. Lead by example in the kitchen, demonstrating culinary expertise, professionalism, and a positive attitude in all aspects of your
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €13 / Hour Produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €31,500 / Year Culinary vision and standards of excellence. Oversee and participate in food preparation, cooking, and plating, maintaining high standards of quality, consistency, and presentation. Supervise kitchen staff, including line cooks and commis chefs, providing guidance, training, and support to ensure smooth
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €17 / Hour And nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | Stations are organised and prepared for service. Supervising and training junior chefs, promoting a positive and collaborative working environment. Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques. Monitoring inventory levels and managing food
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