03/06/2024 | Fulltime | | United Kingdom | CV-Library | €13 - €15 / Hour Assisting the head chef in managing daily operations Overseeing and managing stock levels Supervising kitchen staff during shift Overseeing the food preparation process Ensuring appropriate standards and hygiene are adhered to Problem solving Essential Qualifications and Experience needed Intermediate Food
Save for later03/06/2024 | Fulltime | | United Kingdom | CV-Library● Extensive knowledge of hygiene and cleaning within a food manufacturing environment ● Relevant industry experience including experience of legal requirements (manual handling, safe systems, HACCP etc). ● Preparation of cleaning work instructions ● Good knowledge of pest control procedures ● Good verbal
Save for later03/06/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 / Year To be the driving force behind the high standards of food quality, consistency, and creativity that our restaurant is renowned for. Our new all day menu has been developed by our Executive Chef and we require a great Head Chef like you to launch and deliver it. Responsibilities 1. Food Preparation and Execution
Save for later03/06/2024 | Fulltime | | United Kingdom | CV-Library | €12 - €15 / Hour Store Dispatch Coordinator – The Role The stock controller is responsible for managing and coordinating the flow of finished goods, ensuring efficient preparation, rotation, and distribution of both frozen and ambient products. This role is crucial in maintaining inventory accuracy and ensuring timely
Save for later03/06/2024 | Fulltime | | United Kingdom | CV-Library | €28,554 / Year To patrons and answer questions about menu items 5. To be aware of guest allergies 6. Describe and recommend wines to customers. 7. Remove dishes and glasses from tables or counters. 8. Perform food preparation duties. 9. Prepare tables for meals. 10. Assist host or hostess by answering phones to take
Save for later03/06/2024 | Fulltime | | United Kingdom | CV-Library | €12 - €13 / Hour And food service to ward areas. Assisting the head chef in managing daily operations Overseeing and managing stock levels Supervising kitchen staff during shift Overseeing the food preparation process Ensuring appropriate standards and hygiene are adhered to Problem solving Essential Qualifications
Save for later03/06/2024 | Fulltime | | United Kingdom | CV-LibraryWith deliveries. Preparing meats and vegetables. Assisting fellow chefs. Assisting in stock rotation. Contributing to maintaining kitchen and food safety standards. Effective time management for preparation and food service. Precise measurement of dish ingredients and portion sizes. Executing daily, weekly
Save for later03/06/2024 | Fulltime | | United Kingdom | CV-Library | €13 / Hour Of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods Positive and approachable manner Duties will include To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards
Save for later03/06/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 - €35,000 / Year Situations – helping to develop crisis communication plans and monitoring media coverage and social channels - Stay up-to-date with industry trends, emerging PR techniques, and new media platforms, continuously bringing fresh ideas to enhance clients’ PR strategies - Lead meetings. Ensuring that preparation
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