01/06/2024 | Fulltime | | United Kingdom | CV-LibraryBrand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-LibraryAnd seating areas comply with company and statutory health and hygiene requirements To assist in the preparation of hospitality as required To clean all work areas during and after use and remove all waste to the appropriate area To observe and comply with all company and unit procedures relating to cash
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-LibrarySupporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-LibraryAnd controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will Create
Save for later01/06/2024 | Parttime | | United Kingdom | CV-LibraryStandard Ensuring surface areas, floors, windows, and other touchpoints are sanitised regularly Performing additional cleaning duties as and when required, such as mopping up spillages quickly and efficiently Emptying and disposing of bin waste Monitoring and re-stocking cleaning supplies. Our ideal
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 - €40,000 / Year Across all department on nights. To deliver financial performance by working with support functions. To deliver clear action plans to improve efficiency and reduce waste within the unit. To provide accurate and relevant data daily weekly and monthly to support the performance delivery and effective
Save for later01/06/2024 | Parttime | | United Kingdom | CV-LibraryOpportunities to improve our menus and food services Maintaining a positive brand image through exemplary customer service Recording and reducing food waste levels Supporting with all kitchen organisation, stocking, and cleaning responsibilities Complying with Food Handling & Hygiene standards Complying
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-LibraryThrough exemplary customer service Recording and reducing food waste levels Supporting with all kitchen organisation, stocking, and cleaning responsibilities Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations. Our ideal Chef/Cook will Be passionate about world
Save for later01/06/2024 | Fulltime | | United Kingdom | CV-Library | For the space is zero defects and zero waste. We do so, by engaging with stakeholders across the supply chain eco-system and working on solutions (new and existing) to bring step change in how we manage these transfers. We are open to hiring candidates to work out of one of the following locations London, GBR
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