23/05/2024 | Fulltime | | United Kingdom | CV-Library& Hospitality or Professional Cookery, a minimum Level 3 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points. Beyond that, it’s all about your brilliant, positive energy and natural ability to get along with people. You’ll be organised to meet service times, thrive
Save for later23/05/2024 | Parttime, Fulltime | | United Kingdom | CV-Library | €13 / Hour service to their clients. An exciting opportunity has arisen for Mobile Chef Manager to assist with the managing of primary schools in the Worcestershire/Warwickshire area. You will also be involved in training staff and assisting with holiday and sickness cover. My client is looking for someone
Save for later23/05/2024 | Fulltime | | United Kingdom | CV-Library• coaching, training, and support to help you develop • pension with up to 10% employer contributions • monthly incentive scheme • 28 days holiday plus bank holidays (rising to 32 in line with service) • 30% discount on Co-op own brand Food products and 10% discount on other products and services • free
Save for later23/05/2024 | Fulltime | | United Kingdom | CV-Library• coaching, training, and support to help you develop • pension with up to 10% employer contributions • monthly incentive scheme • 28 days holiday plus bank holidays (rising to 32 in line with service) • 30% discount on Co-op own brand Food products and 10% discount on other products and services • free
Save for later23/05/2024 | Fulltime | | United Kingdom | CV-LibraryFor experience managing or supervising a kitchen team and taking ownership in your role through positive behaviours - actions a strong communicator, that has real conversations with consideration - care, supporting your management team in making sure your kitchen is performing at a high standard of service
Save for later23/05/2024 | Fulltime | | United Kingdom | CV-Library• coaching, training, and support to help you develop • pension with up to 10% employer contributions • monthly incentive scheme • 28 days holiday plus bank holidays (rising to 32 in line with service) • 30% discount on Co-op own brand Food products and 10% discount on other products and services • free
Save for later23/05/2024 | Fulltime | | United Kingdom | CV-LibraryTo the Operations Manager. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors. What are the main responsibilities of the role? Coordinate and manage all catering and associated services at appointed premises. Food production in line
Save for later23/05/2024 | Fulltime | | United Kingdom | CV-LibraryWith the floor and management teams to deliver a successful service. A working knowledge of SevenRooms, would be advantageous Understand how to manage walk-ins to maximise covers during service. Maintain a comprehensive knowledge of food and beverage. Benefits & Culture Our team is the most important part of our
Save for later23/05/2024 | Fulltime | | United Kingdom | CV-Library | €13 / Hour And responsibilities of the Food and Beverage Supervisor will be Supervise daily operations of food and beverage department. Train and manage staff for restaurant, bar, banquet, and room service. Ensure exceptional customer service standards. Monitor inventory levels and place orders. Implement cost-control
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