24/05/2024 | Fulltime | | United Kingdom | CV-LibraryAnd as a collaborative team player. Deep technical expertise in Quality & Food Safety. Extensive commercial and plant knowledge. A comprehensive understanding of food law and external standards (BRC, AIB). Mastery of Quality & Technical systems and HACCP/TACCP/VACCP principles. Experience in potato processing or similar
Save for later22/05/2024 | Fulltime | CV-LibraryProcessing. - Minimum academic qualification National Qualifications Framework (QQI) Level 6 or higher in relevant disciplines such as Business Administration or Law. - Strong attention to detail and organizational abilities. - Excellent English communication skills; proficiency in Spanish or French
Save for later