21/06/2024 | Fulltime | | United Kingdom | CV-Library | €28,900 - €32,500 / Year Experience in a 4/5 star hotel, or similar high-level restaurant setting. While experience in a AA rosette awarded operation is preferred, it is not essential. The ideal candidate will have an outstanding attitude, with a continual willingness to learn and absorb. Above all else, you should have a strong
Save for later21/06/2024 | Fulltime | | United Kingdom | CV-LibraryAnd create memories that will last a lifetime! We've got something for everyone Food & Beverage Serve up smiles and delicious experiences as part of our Restaurant, Bar, Kitchen, or Fast-Food Team! Bring your guest-obsessed attitude and we'll teach you everything else. No experience necessary, just a big
Save for later21/06/2024 | Fulltime | | United Kingdom | CV-Library | €34,000 - €37,500 / Year The smooth operation of the department and maintain the highest standards of quality. - Showcases exceptional time management through prioritising and delegating effectively. Plan and support menu production and distribution for both match day and events across the seventeen restaurants and box areas around
Save for later21/06/2024 | Fulltime | | United Kingdom | CV-LibraryHead chef full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a head
Save for later21/06/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 / Year The role Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their landmark venue in Troon on the west coast of Scotland in recruiting for an ambitious Head Chef to lead and join their exciting Kitchen operations. The restaurant is a staple
Save for later21/06/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 / Year Requirements Proven experience in contract catering, 5* hotel or fine dining restaurant A genuine passion for food Industry acumen and knowledge of external catering developments & innovations Ability to work efficiently and competently under pressure Excellent time management and organisational skills High
Save for later21/06/2024 | Fulltime | | United Kingdom | CV-Library | €55,000 - €60,000 / Year Head Chef, with a privately owned and run single unit restaurant, established for over 20 years. Ninety covers trading over two floors, open style kitchen on the ground floor. Serving mainly traditional French bistro style dishes with a slightly modern twist. Using fresh local ingredients where
Save for later21/06/2024 | Fulltime | | United Kingdom | CV-LibraryThat will last a lifetime! We've got something for everyone Food & Beverage Serve up smiles and delicious experiences as part of our Restaurant, Bar, Kitchen, or Fast-Food Team! Bring your guest-obsessed attitude and we'll teach you everything else. No experience necessary, just a big smile and a hunger
Save for later20/06/2024 | Fulltime | | United Kingdom | CV-Library | €45,000 - €53,000 / Year Head Chef St Andrews £45,000 - £53,000 JLH are currently shortlisting for an Exec Head Chef for our clients fantastic restaurant in St Andrews. The ideal candidate would be someone who works well under pressure, has an eye for detail and has a strong understanding of kitchen costs. To apply please
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