17/09/2024 | Fulltime | | United Kingdom | CV-Library | €28,500 - €34,000 / Year Manager, focusing on nutritious and appealing options for students and staff. Oversee food preparation, cooking, and presentation to ensure high-quality meals. Requirements Enhanced DBS REQUIRED Previous experience in a kitchen supervisory role, preferably in an educational or similar setting. Strong
Save for later17/09/2024 | Fulltime | | United Kingdom | CV-Library | €13 / Hour Committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications aren't necessary, although any similar experience gained
Save for later17/09/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 - €32,000 / Year Chef de Partie positions available in a luxury hotel near Helston. Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict
Save for later17/09/2024 | Fulltime | | United Kingdom | CV-Library | €11 - €13 / Hour To prepare you for this role. Warehouse Operative role You will be working as part of a team to perform a range of duties relating to the handling of stock items, from receipt through to despatch, including stock preparation to ensure a smooth flow of product through the warehouse. To be proactive
Save for later17/09/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications aren't necessary
Save for later17/09/2024 | Fulltime | | United Kingdom | CV-Library | €37,000 - €42,000 / Year With both Banqueting & Restaurant experience. Pay £37,000.00-£42,000.00 per annum Live-in is available but not permanently Responsibilities - Oversee all aspects of food preparation to ensure high-quality dishes are served - Lead and manage kitchen staff, providing guidance, training, and support
Save for later17/09/2024 | Fulltime | | United Kingdom | CV-Library | €11 / Hour General food preparation and cooking. In conjunction with the Chef, carry out the daily cleaning regime. Ensure the fabric and integrity of the building is kept to a high standard. Preparation of meals. Complete daily 'safer kitchen, better food manual’ from the Environmental health - requirement. Monitor
Save for later17/09/2024 | Fulltime | | United Kingdom | CV-Library | €28,000 - €30,000 / Year A minimum 2 years of relevant experience in a line chef position - ideally with Asian cuisine. Excellent knife and food preparation skills Attention to detail and a passionate personality. Able to work creatively in a high-paced atmosphere. Innovative, creative and flexible approach to traditional cuisines
Save for later17/09/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year As an experienced Sous Chef, you will be the Head Chef's right-hand person and will work closely together to ensure the smooth running of a busy kitchen. You will be responsible for managing the kitchen in the Head Chef's absence, overseeing food preparation and ensuring dishes are cooked and presented to company
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