09/09/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year Operational set up & cost-effective ways of operating. - Experience of propagation and Growing fruit and vegetables - Experience of woodland and Parkland management. - Experience of managing gardens and grounds team to the highest standards. - Experience of and enjoyment of working with volunteers
Save for later06/09/2024 | Fulltime | | United Kingdom | CV-Library | €27,000 - €30,000 / Year That provides a place where imagination comes to life, and for children to plant their own vegetables, herbs, plants, and flowers. They also have interactive extra-curricular activities including languages, music and sports. As a Nursery Room Leader you will play a pivotal role in shaping the early experiences
Save for later06/09/2024 | Fulltime | | United Kingdom | CV-Library | €27,000 - €29,000 / Year As well as baking with the in-house chef. Outside, they promote a ‘grow your own’ initiative providing spaces in our garden for children to plant their own vegetables, herbs, plants, and flowers. In addition to a good salary you can expect, 25 days holiday, excellent training and professional development
Save for later05/09/2024 | Fulltime | | United Kingdom | CV-Library | €29,464 / Year Company guild lines - Support and work well within the team - Creative - Interpersonal Skills - Organised - Punctual, friendly and polite - Neat and tidy in appearance What will your role as a Cook/Chef look like? - Use fresh produce as all menu items are prepared from scratch - Prepare meals, vegetables
Save for later04/09/2024 | Fulltime | | United Kingdom | CV-Library | €14 - €16 / Hour Director Dom Jacobs, with food by Culinary Director James Knappett. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list
Save for later04/09/2024 | Fulltime | | United Kingdom | CV-LibraryPreparing meats and vegetables. Assisting fellow chefs. Assisting in stock rotation. Contributing to maintaining kitchen and food safety standards. Effective time management for preparation and food service. Precise measurement of dish ingredients and portion sizes. Executing daily, weekly, and monthly
Save for later03/09/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €41,000 / Year Our client is an internationally recognised leader in horticultural agribusiness, specialising in the sustainable production, processing, and distribution of high-quality roses, other cut flowers, and premium speciality vegetables. As they continue to grow, they are looking for talented engineers
Save for later02/09/2024 | Fulltime | | United Kingdom | CV-Library | €14 - €16 / Hour Jacobs, with food by Culinary Director James Knappett. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list
Save for later29/08/2024 | Fulltime | | United Kingdom | CV-Library | €13 / Hour At Riverford, we're passionate about organic vegetables. Our mission is to grow, pack, and deliver them to approximately 70,000 homes across the UK each week. Location Buckfastleigh Hours Monday to Friday 0800 am to 1630 pm, (Friday being 1530 finish)
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