06/06/2024 | Fulltime | | United Kingdom | CV-LibraryJoin them and be part of a company that values teamwork, innovation, and a genuine passion for hospitality. Position Overview As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, staff management, and maintaining high
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €13 / Hour Fish Preparation Operative Location Eye (Suffolk) Days of work Weekdays Rate of pay £13.00ph Major Recruitment are working with a well known client near to EYE in Suffolk. Responsible to Fish Prep Dept Manager - Group General Manager Main Responsibilities To prepare fish for individual
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 - €35,000 / Year And label documents - Collaborating with internal stakeholders to ensure compliance - Preparation of material data safety sheets using company software - Managing product labeling and hazard classification - Validating products in compliance with national and regional regulations - Responding to customer
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €31,500 / Year To join our client's culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all aspects of kitchen operations, from menu development and food preparation to staff supervision and quality control
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour Is responsible for food preparation, maintaining consistent quality standards and assisting the head chef and sous chefs with the successful running of the kitchen ensuring all specifications are followed along with food practices to ensure customer satisfaction. Role Chef de Partie Location Slough - Heathrow
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-LibraryCulinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all aspects of kitchen operations, from menu development and food preparation to staff supervision and quality control. This is an exciting opportunity
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €70,000 - €85,000 / Year Sign-off of the overall project design, including the change management process - Act as the customer of the build - managing the costs, timescales and specification of the project - Own the overall programme budget, challenging and agreeing workstream costs - Manage the preparation and achievement
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | As required throughout your shift and according to customer requirements. Must have a high standard of hygiene & cleanliness to ensure safe food preparation. Location Holme Lacy - Hereford Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values
Save for later06/06/2024 | Fulltime | | United Kingdom | CV-Library | €33,500 / Year To join our client's culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all aspects of kitchen operations, from menu development and food preparation to staff supervision and quality control
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