01/05/2024 | Fulltime | | United Kingdom | CV-Library | €12 / Hour NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage
Save for later01/05/2024 | Fulltime | | United Kingdom | CV-Library | €23,400 / Year Days annual leave Tastecard - spectacular savings on dining, pizza, cinema tickets, supermarkets, and UK attractions! Opportunity to progress in your career through our Education Academy, and ongoing training and professional development. Comprehensive and tailored induction programme including face
Save for later01/05/2024 | Fulltime | | United Kingdom | CV-LibraryFor a Design Engineer to join their growing team. This role will support with the management and delivery of a wide range of highway schemes, including, but not limited to; town and city regeneration, retail parks, supermarkets, residential schemes and urban extensions, education, healthcare, and employment
Save for later01/05/2024 | Fulltime | | United Kingdom | CV-Library | €42,400 - €47,400 / Year Strong technical skills and the ability to troubleshoot and solve problems quickly. Reporting to the Site Engineering Manager your responsibilities will include Conduct routine inspections and preventive maintenance on production equipment, identifying and resolving any potential issues before
Save for later01/05/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 / Year Experience, providing high-quality breakfast service that aligns with our establishment’s high standards. Key Responsibilities - Prepare and present high-quality breakfast dishes with attention to speed and detail. - Manage all aspects of the breakfast service, ensuring timely execution and exceptional
Save for later01/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 / Year Designing and executing creative and high-quality pastry dishes, aligning with the establishment's culinary standards and vision. - Managing the pastry team, including recruitment, training, and supervision, to ensure seamless operations and exceptional service. - Developing and maintaining standardized
Save for later01/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 / Year Satisfaction. Requirements - Extensive experience as a Sous Chef or Senior Sous Chef in a reputable restaurant or hotel kitchen. - Proven leadership skills with the ability to manage, motivate, and develop a large team. - Strong understanding of kitchen management, including food safety regulations, inventory
Save for later01/05/2024 | Fulltime | | United Kingdom | CV-Library | €35,000 / Year Techniques and cuisines. - Demonstrated leadership skills with the ability to manage and motivate a team. - Excellent organizational and time management skills, capable of multitasking in a fast-paced environment. - Passionate about food and culinary arts with a drive for continuous learning and innovation
Save for later01/05/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 / Year Whether it's sauces, pastries, butchery, or any other area. - Excellent time management and organizational skills, capable of managing multiple tasks in a high-pressure environment. - A keen eye for detail and a commitment to delivering high-quality food to all guests. - A team player attitude
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