29/05/2024 | Parttime | | United Kingdom | CV-Library | €15 - €17 / Hour And creating new recipes with the Sous Chef - Reviewing the menu and doing inventory - Following the budget set by the Restaurant Manager - Ordering food for the kitchen - Monitoring food production and food and staff costs - Training staff - Managing relationships with distributors and resolving any issues
Save for later29/05/2024 | Parttime, Fulltime | | United Kingdom | CV-LibrarySupport for the production, test and field engineering teams. Support the sales team with bids and quotations. Required Experience Qualified to HND level in relevant engineering subject or higher. Experienced in using CAD, PDM or Virtual Reality software packages inc. Solid Edge, AutoCAD, Inventor, Solid
Save for later20/02/2024 | Parttime | | United Kingdom | CV-Library | €15 - €16 / Hour Lead, mentor, and manage the culinary team. - Develop and plan menus and daily specials. - Create prep lists for the kitchen crew. - Manage food costs and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes
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