20/02/2024 | Parttime | | United Kingdom | CV-Library | €15 - €16 / Hour Lead, mentor, and manage the culinary team. - Develop and plan menus and daily specials. - Create prep lists for the kitchen crew. - Manage food costs and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes
Save for later15/02/2024 | Parttime, Fulltime | | United Kingdom | CV-Library | €12 / Hour Are always met The ideal candidate will have - A checkable 5-year history - A clear criminal record - A positive working mindset - Previous food industry experience To apply please email or call our friendly team today
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