31/05/2024 | Fulltime | | United Kingdom | CV-LibraryTo a supervisory role or perhaps you are currently in a similar role seeking a change. The Food & Beverage Supervisor, will be responsible for supervising and ensuring the smooth running of the restaurant, bar and lounge - afternoon tea area within the hotel. You will ensure systems and controls are followed
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-Library | €42,000 - €45,000 / Year And mentoring Junior Chefs - Preparing meals using fresh, high-quality produce to rosette standards - Overseeing both restaurant and function catering The Ideal Candidate - Proven experience as a Head Chef - Strong management skills and the ability to work independently - Experience in hotels/restaurants
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-Library | €48,000 - €53,000 / Year Restaurant Manager Location North Hampshire Employer Hotel Salary - Rate of pay £48,000 to £53,000 package Platinum Recruitment is working in partnership with a high-end hotel nestled in a stunning rural location in North Hampshire. The hotel is commutable from Basingstoke, Farnborough & Reading
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-LibraryAre you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-Library | €16 / Hour To Work’ in the UK Good knowledge of drivers hours and WTD regulations Benefits Uniform & PPE provided Healthcare Cashplan for all employees and dependants, including dental, optical, physiotherapy, health screening, 24/7 counselling and more Employee perks discount on trips, hotels, gyms, days out
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 / Year Ensuring seamless operation and consistent guest satisfaction. Requirements - Extensive experience as a Sous Chef or Senior Sous Chef in a reputable restaurant or hotel kitchen. - Proven leadership skills with the ability to manage, motivate, and develop a large team. - Strong understanding of kitchen
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-LibraryThe kitchen will be run to hotel/restaurant standards. A degree of flexibility is required with the shift patterns to meet the needs of the service, which includes working one weekend in two. This is a social role where, as well as your catering colleagues, you’ll get to engage with the staff and service
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-Library | €15 / Hour Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the relevant experience or job titles of Hospitality Assistant, Customer Service Advisor, Customer Support Assistant, Hospitality Executive, Hospitality Customer Services, Restaurant Associate, Manager
Save for later31/05/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 / Year Food costs to maximize profitability. - Upholding high standards of food safety, sanitation, and hygiene practices in compliance with regulations. Requirements - Proven experience as a Pastry Chef, ideally in a luxury hotel or high-end restaurant environment. - Creative flair and passion for pastry
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