18/06/2024 | Fulltime | | United Kingdom | CV-Library | €36,000 - €39,000 / Year Years installing and managing commercial kitchens, we have grown to be the UK's leading provider within the commercial catering industry. We currently mange a diverse range of sectors such as restaurants, hotels, leisure centres, care homes and schools just to name a few. As a Commercial Catering
Save for later18/06/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €41,000 / Year To be regarded as one of the UK's market leaders! Our main client base includes hotels, schools, hospitals, bars and restaurants throughout the UK Skills and Experience Required Comcat 1, 2, 3, 5 Relevant electrical experience (18th Edition, HNC, NVQ, City and Guilds in electrics would be an advantage) LPG would
Save for later18/06/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €43,500 / Year Are a successful catering equipment distributor who offer complete commercial kitchen solutions from design to installation, service and maintenance. With over 40 years of experience we have grown to be regarded as one of the UK's market leaders providing coverage to hotels, restaurants, schools, government
Save for later17/06/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 - €45,000 / Year Sous Chef/Senior Sous Chef An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen
Save for later17/06/2024 | Fulltime | | United Kingdom | CV-Library | €12 - €12 / Hour To work towards if desired. - Blue Light Card – Working in social care, all our staff qualify for thousands of discounts in shops, restaurants, and venues on the high street with a Blue Light Card. You can register to get 2-years access to the Blue Light Card for £4.99 and reclaim this cost via our
Save for later17/06/2024 | Fulltime | | United Kingdom | CV-Library | €30,000 - €31,000 / Year Preparing and setting up tables according to the restaurant’s standards - Ensuring tables are cleaned and reset promptly for the next service - Managing table reservations and seating arrangements efficiently - Assisting and supporting the Head Waiter/Waitress in the training and development of junior staff
Save for later17/06/2024 | Fulltime | | United Kingdom | CV-LibraryGood quality seasonal food. Must have experience as a Head Chef in similar or current role . Running a busy staff restaurant using fresh ingredients and being able to show innovation as well as adhering to financial responsibility Additional Benefits To save you on your laundry costs, we will provide
Save for later17/06/2024 | Fulltime | | United Kingdom | CV-Library | €25,000 - €30,000 / Year StockThe Assistant Manager will have Excellent communication skills Previous experience working in the hospitality industry with a focus on restaurants Ability to liaise at all levels and ensure a smooth and efficient service High levels of customer service Benefits include excellent tips, a lovely
Save for later17/06/2024 | Fulltime | | United Kingdom | CV-Library | €13 / Hour Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You
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