04/06/2024 | Fulltime | | United Kingdom | CV-LibrarySuch as a restaurant or hotel setting - Strong knowledge of food preparation, bartending, and kitchen operations - Restaurant - hospitality experience is essential. - Proven track record of leading teams to success - Computer literacy – excel, powerpoint, word etc Benefits - Be part of an exciting and disruptive
Save for later30/05/2024 | Fulltime | | United Kingdom | CV-Library | €38,000 / Year Planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within the Hotel - Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate
Save for later20/05/2024 | Fulltime | | United Kingdom | CV-Library | €37,000 - €40,000 / Year Sous Chef £45,000 Central London Private healthcare 30 days off annual leave Amazing tipsWe have a fantastic opportunity for a Sous Chef in a michelin star restaurant in London owned by multiple Michelin-starred celebrity chef. The restaurant holds a prestigious 3AA rosette rating, renowned
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