11/06/2024 | Fulltime | | United Kingdom | CV-Library | €25,000 - €27,000 / Year Cover, based on annual salary Full support from our professional management team Every Day Responsibilities To always work within the practice taught in the Food Hygiene course. To prepare food for appropriate meal as specified by the menu. To ensure any food prepared looks pleasant, is tasty and kept
Save for later11/06/2024 | Fulltime | | United Kingdom | CV-Library | €55,000 - €65,000 / Year management of the kitchen team. If you have the following, then we want to hear from you Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail
Save for later11/06/2024 | Fulltime | | United Kingdom | CV-Library | €40,000 / Year And ifications and Skills Proven experience in a similar role, preferably within the FM industry. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to work well under pressure and manage multiple priorities. Methodical approach with a keen eye for detail
Save for later11/06/2024 | Fulltime | | United Kingdom | CV-LibraryWhat makes you different be you, be wagamama *100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 29/05/23 - 02/07/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered
Save for later11/06/2024 | Fulltime | | United Kingdom | CV-Library be you, be wagamama wagamama is proudly part of disability confident *100% of tips go to our teams. average tips are based on front of house management positions across all our uk restaurants between 29/05/23 - 02/07/23 actual tips by restaurant will vary. tips are left solely at our guests discretion
Save for later11/06/2024 | Fulltime | | United Kingdom | CV-Library | €20 - €24 / Hour Standards. Resolve any issues, conflicts, or disputes that may arise during the course of the project. Manage and control project budgets, expenses, and resources, and report on financial progress to senior management. Maintain accurate and up-to-date records of project activities, including daily logs
Save for later11/06/2024 | Fulltime | | United Kingdom | CV-LibraryFacility Manager and NACWO to oversee the management and coordination of a rodent facility. Responsible for all aspects of the organisation and management of the animal research facility. Manages all parts of regulated and non-regulated work within the facility. Ensures compliance with requirements
Save for later11/06/2024 | Fulltime | | United Kingdom | CV-LibraryFor a junior sous chef to join us on our continuous journey of true nourishment the role as a junior sous chef at wagamama, you’ll support the management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise - values through how you show up at work, you'll
Save for later11/06/2024 | Fulltime | | United Kingdom | CV-LibraryFor a junior sous chef to join us on our continuous journey of true nourishment the role as a junior sous chef at wagamama, you’ll support the management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise - values through how you show up at work, you'll
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